Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) – Dept. for Sustainability – Biotechnology and Agroindustry Division (SSPT-BIOAG), IT
Researcher at the ENEA Biotechnology and Agroindustry Division, graduated in Chemistry with a PhD in Analytical Chemistry, she concluded the research activities of a second PhD in Agriculture, Food and Environment. Specialist on atomic spectroscopic and mass spectrometry techniques and Metrology, she conducts R&D activities on Reference Materials and Methods; measurement uncertainty; food quality, safety and traceability; sustainability of agrifood systems; chemical risk assessment. Member of the ISO/REMCO WG 17 Liaison coordination, Eurachem WG on Reference Materials, IMEKO TC23 Metrology in Food and Nutrition, UNI Committee General Metrology. She is one of the 10 Italian experts on Circular Economy selected by the Italian Ministry for the Foreign Affairs and International Cooperation (MAECI) for the participation to the Comité des Dix-Italie – Sommet des Deux Rives initiative. Awarded with the Premio Leonardo UGIS for “research and its communication” on 2014. She is the Coordinator of the Research Infrastructure METROFOOD-RI – Infrastructure for Promoting Metrology in Food and Nutrition, included in the ESFRI Roadmap 2018 for the Domain Health and Food.