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METABARCODING FOR DETECTION OF POTENTIAL TOXIN-PRODUCING ALGAE AND PATHOGENIC BACTERIA FROM MARICULTURE ENVIRONMENT / A. Kolda, A. Gavrilovic, J. Jug-Dujakovic, L. Peric, Z. Ljubesic, and D. Kapetanovic - anamarija.kolda@irb.hr

THE IMPORTANCE OF QUALITY CONTROL OF MICROBIOLOGICAL MEDIA IN MICROBIOLOGICAL CONTROL OF FOOD A. Rakić - anita.rakic@nzjz-split.hr

THE IMPORTANCE OF QUALITY CONTROL OF MICROBIOLOGICAL MEDIA IN MICROBIOLOGICAL CONTROL OF FOOD A. Rakić

RISKS ASSESSMENT AND OPPORTUNITIES OF LABORATORY ACTIVITIES / A. Galić, A. Krivohlavek, and S. Šikić - antonija.galic@gmail.com

DEVELOPMENT OF A DNA BARCODING CURATED DATABASE FOR THE IDENTIFICATION OF COMMERCIAL CLAMS SPECIES FROM CHILE / C. Araneda, C. Vargas, S. Vázquez, V. Aliaga, Á. Cayupi, F. Jilberto, C. Osorio, and M. A. Larraín - craraned@uchile.cl

HEALTHY DIET AND PHYSIOTHERAPY, WHAT THEY HAVE IN COMMON? / N. Bagavac, B. Cukon, T. Miličević, and J. Slavica

THE REPRESENTATIVENESS AND SHELF-LIFE OF THE NEWLY DESIGNED ARTIFICIAL REFERENCE MATERIALS FOR RANCID AND WINEY/VINEGARY DEFECTS IN VIRGIN OLIVE OILS / S. Barbieri, R. Aparicio-Ruiz, A. Bendini, D. Luis García-González, K. Brkić Bubola,

MIGRATIONS OD SUBSTANCES FROM SYNTHETIC AND BIODEGRADABLE COATINGS IN DISPOSABLE CUPS AND THIER SAFETY ASSESSMENT AS FOOD CONTACT MATERIALS (FCMs) L. Barušić and L. Baričević

ANTIAGGREGATORY EFFECT OF PROPOLIS AND GINKGO BILOBA / A. Antolić, M. Bojić, Ž. Maleš, P. Galović, and M. Tomičić

INACTIVATION KINETICS OF CYTOCHROME P450 3A4 BY ACACETIN / M. Kondža, Ž. Maleš, A. Antolić, and M. Bojić

PRESERVATION OF FUNCTIONAL FRUIT JUICES USING HURDLE TECHNOLOGY / D. Bursać Kovačević, I. Žuntar, and P. Putnik

POLLEN AND FOOD: „POLLEN FORECAST“ APPLICATION / I. Hrga, I. Bujas, B. Stjepanović, A. Večenaj, and M. Jergović

DETECTION OF SALMONELLA SPP. AS A COLISTIN RESISTANCE STRAIN ISOLATED FROM FRESH MINCED MEAT AND POULTRY FECES / A. Ibrahimagić, J. Dizdarević, and M. Gladan

PREVALENCE OF ESCHERICHIA COLI CEFOTAXIME-RESISTANCE STRAINS ISOLATED FROM POULTRY FECES / A. Ibrahimagić, J. Dizdarević, and M. Gladan

NUTRITIONAL COMPOSITION OF THE PRIMARY SCHOOL MEALS CONTRIBUTES CLIMATE IMPACT / A. Ilić, M. Bituh, R. Brečić, and I. Colić Barić

METHOD OPTIMIZATION FOR FATTY FOOD SAMPLE PREPARATION FOR GC-ECD ANALYSIS OF ORGANOCHLORINE PESTICIDES / I. Palac Bešlić, I. Mandić Andačić, M. Ivešić, A. L. Perunović, and A. Krivohlavek

CHANGES IN THE ANTIOXIDANT STATUS OF TOBACCO PLANTS UPON EXPOSURE TO SILVER NANOPARTICLES AND SILVER NITRATE / K. Košpić, R. Biba, P. Cvjetko, P. Peharec Štefanić, and B. Balen

VARIATION IN BIOLOGICAL ACTIVITIES OF CURCUMIN AND FERROCENECONTAINING CURCUMIN ANALOGUE IN HEPA 1-6 CELL CULTURE / V. Kovač, M. Miletić, T. Murati, M. Kovačević, L. Barišić, and I. Kmetič

CONTENT AND VARIABILITY OF MINERALS IN DRY-CURED HAM / I. Kos, I. Vnucec, D. Bedekovic, Z. Janjecic, and N. Sprem

IRRIGATION WATER QUALITY IN URBAN GARDENS OF ZAGREB / J. Kosić-Vukšić, V. Šušnjara, S. Tolić, and A. Krivohlavek

MONITORING OF DITHIOCARBAMATE PESTICIDES IN FRUITS ON CROATIAN MARKET BY VALIDATED GC-MS METHOD / A. Krivohlavek, I. Žuntar, I. Mandić Andačić, I. Palac Bešlić, M. Ivešić, S. Šikić, and D. Bursać Kovačević

DETERMINATION OF METALS IN HONEY / Ž. Kuharić, J. Bošnir, A. Krivohlavek, and M. Ivešić

FRUIT – DRUG INTERACTIONS: WHICH FRUIT SHOULD BE AVOIDED FOR PATIENTS TAKING CERTAIN THERAPIES? / L. K. Rudež, T. Šklebar, and R. Likić

REDUCING THE RISK OF CAMPYLOBACTER JEJUNI TRANSMISSION THROUGH MODULATION OF BACTERIAL ADHESION USING LACTOBACILLUS SPP. / M. Šikić Pogačar, A. Klančnik, S. Smole Možina, T. Langerholc, and D. Mičetić-Turk

EIGHT DIETARY RECOMMENDATIONS FOR THE ELDERLY / M. Maltarić, D. Vranešić Bender, B. Kolarić, J. Vorkapić-Furač, S.Tomek-Roksandić, and J. Bošnir

PRESENCE AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS IN MILK FROM VENDING MACHINES / M. Kiš, I. Kolačko, and N. Zdolec

IN SILICO PREDICTION OF ADMET PROPERTIES OF OPIUM POPPY ALKALOIDS FOUND IN FOOD / M. Jadrijević-Mladar Takač, I. Žuntar, A. Krivohlavek, M. Ivešić, and T. Takač

IN SILICO PREDICTION OF ADMET PROPERTIES AND ECOTOXIC PROFILE OF GARLIC SULFUR COMPOUNDS AND THEIR METABOLITES M. Jadrijević-Mladar Takač, I. Žuntar, and T. Takač

DETERMINATION OF CANNABINOID CONTENT IN INDUSTRIAL HEMP / S. Milovac, I. Mandić Andačić, M. Ivešić, M. Broz M, I. Berić, and A. Krivohlavek

SOIL SAMPLING WITHIN THE IMPLEMENTATION OF THE PROJECT “CENTER FOR FOOD SAFETY AND QUALITY“ / M. Jukić, Ž. Cvetković, D. Prgić, D. Malenica, R. Dangubić, and I. Hrga

OCCURRENCE OF PESTICIDE RESIDUES IN MUSHROOMS IN SERBIA, 2015-2020 / S. Opalić, V. Palibrk, M. Ristić, D. Koprivica, V. Novaković, and V. Nikolić

RESEARCH OF OLIVE OIL QUALITY FROM THE TERRITORY OF THE REPUBLIC OF CROATIA / Ž. Pavlek, D. Lasić, S. Serdar, I. Berić, A. Novak, and J. Bošnir

BOTANICAL ORIGIN AND PHYSICO-CHEMICAL PROPERTIES OF WINTER SAVORY (SATUREJA MONTANA L.) UNIFLORAL HONEY / S. Prđun, D. Bubalo, and L. Svečnjak

THE IMPORTANCE OF MONITORING POLYPHENOLS IN OLIVE OIL / I. Prskalo, M. Bevardi, and J. Bošnir

FOOD AND BEVERAGES DIGITAL MARKETING-A CROATIAN MARKET RESEARCH / J. Pucarin-Cvetković, A. Kaić-Rak, and N. Janev Holcer

THE PERSPECTIVE OF 3D PRINTING IN THE PRODUCTION OF FUNCTIONAL FRUIT JUICES / P. Putnik, F. Valjak, and D. Bursać Kovačević

FOOD ALLERGIES AWARENESS AMONG PEOPLE IN SOCIAL RISK / A. Župan and N. Radulović*

THE OPINION OF HEALTH BENEFITS OF FERMENTED FOODS: A SURVEY AMONG SLOVENIANS / S. Fijan, M. Šikič Pogačar, M. Fifer, L. Vohar, D. Korošec, L. Lešnik Bolnar, N. Cimprič, S. Kolman, M. Borko, and D. Mičetić Turk

RESIDUAL PESTICIDE ACTIVE SUBSTANCES IN FRUIT JUICE: OCCURRENCE AND RISK ESTIMATES FOR SERBIAN POPULATION / Lj. Torović, G. Vuković, N. Dimitrov, and S. Bijelović

PRESENCE OF SULFITE - REDUCING CLOSTRIDIA IN POLLEN / A. Vasiljević, I. Kovaček, Z. Mlinar, and V. Bogdan

POLLEN SPECTRUM OF HEDERA HELIX (COMMON IVY) HONEY / A. Večenaj, B. Stjepanović, I. Hrga, and A. Krivohlavek

PERCEPTION OF FOOD SAFETY AND KNOWLEDGE ABOUT FOOD SAFETY OF EMPLOYEES OF STUDENT CANTEENS IN THE CITY OF ZAGREB / S. Vidaček Filipec, M. Krpan, T. Janči, P. Tišljar, I. Kapetanović, and M. Bošnjak

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