PROF. AMADEO RODRÍGUEZ FERNÁNDEZ-ALBA – University of Almería, European Reference Laboratory for Residues of Pesticides in Fruits and Vegetables, Almería, Spain
DR. PETER SOUSA HOEJSKOV – Technical Officer, Food Safety & Zoonotic Diseases, World Health Organization Regional Office for Europe, UN City, København, Denmark
VICKI BARWICK, Eurachem, UK National Measurement Laboratory, Teddington, UK
DR. VLADIMIR KENDROVSKI, MD, MSC, PhD – Technical Officer for Climate Change and Health, World Health Organization (WHO) Regional Office for Europe, Water and Climate Programme, WHO European Centre for Environment and Health, Bonn, Germany
PROFESSOR DR HAB. EWA BULSKA – University of Warsaw, Biological and Chemical Research Centre, Warsaw, Poland
DR. URŠKA VRHOVŠEK – Fondazione Edmund Mach di San Michele all’Adige, Resarch and Innovation centre, San Michele All’adige TN, Italy
PROF.DR.SC. DRAGAN PRIMORAC, DR.MED. – Specijalna bolnica Sv. Katarina Zagreb, Croatia
DR. CLAUDIA ZOANI, PHD. – ENEA SSPT-BIOAG C.R. Casaccia, Roma, Italy
ÁKOS BERNARD JÓŹWIAK, PhD -Vice director, National Food Chain Safety Office (NEBIH), System Management and Supervision Directorate, Budapest, Hungary
PROF. ÁLVARO SILVA RIBEIRO – President EUROLAB European Federation of National Associations of Measurement, Testing and Analytical Laboratories, Bruxelles, Belgium
dr.sci DŽEMIL HAJRIĆ – Agencija za sigurnost hrane Bosne i Hercegovine, Mostar, Bosnia and Herzegovina
ANA AFONSO, Team Leader Emerging Risks, Scientific Committee and Emerging Risks Unit, European Food Safety Authority, Parma – Italy
PROF. DR. SC. NIVES OGRINC – Department of Environmental Sciences , Assistant Head of Department, Head of Research Group, Institut “Jožef Stefan”, Ljubljana, Slovenia