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PROF. AMADEO RODRÍGUEZ FERNÁNDEZ-ALBA – University of Almería, European Reference Laboratory for Residues of Pesticides in Fruits and Vegetables, Almería, Spain

DR. PETER SOUSA HOEJSKOV – Technical Officer, Food Safety & Zoonotic Diseases, World Health Organization Regional Office for Europe, UN City, København, Denmark

VICKI BARWICK, Eurachem, UK National Measurement Laboratory, Teddington, UK

DR. VLADIMIR KENDROVSKI, MD, MSC, PhD – Technical Officer for Climate Change and Health, World Health Organization (WHO) Regional Office for Europe, Water and Climate Programme, WHO European Centre for Environment and Health, Bonn, Germany

PROFESSOR DR HAB. EWA BULSKA – University of Warsaw, Biological and Chemical Research Centre, Warsaw, Poland

DR. URŠKA VRHOVŠEK – Fondazione Edmund Mach di San Michele all’Adige, Resarch and Innovation centre, San Michele All’adige TN, Italy

PROF.DR.SC. DRAGAN PRIMORAC, DR.MED. – Specijalna bolnica Sv. Katarina Zagreb, Croatia


ÁKOS BERNARD JÓŹWIAK, PhD -Vice director, National Food Chain Safety Office (NEBIH), System Management and Supervision Directorate, Budapest, Hungary

PROF. ÁLVARO SILVA RIBEIRO – President EUROLAB European Federation of National Associations of Measurement, Testing and Analytical Laboratories, Bruxelles, Belgium

dr.sci DŽEMIL HAJRIĆAgencija za sigurnost hrane Bosne i Hercegovine, Mostar, Bosnia and Herzegovina

ANA AFONSO, Team Leader Emerging Risks, Scientific Committee and Emerging Risks Unit, European Food Safety Authority,V. Carlo Magno 1 A, 43126 Parma – Italy

PROF. DR. SC. NIVES OGRINC – Department of Environmental Sciences , Assistant Head of Department, Head of Research Group, Institut “Jožef Stefan”, Ljubljana, Slovenia

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