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The Congress will be organized in a form of plenary lectures, oral presentations, satellite symposia, workshops, round tables and e-posters. Oral presentations may be in Croatian or English and PowerPoint presentations in English only.

TOPICS

  • Project presentation: 2nd International Conference of Center for Food Safety and Quality
  • Nanotechnology and Food
  • Mycotoxins and plant toxins
  • Pesticides and veterinary drugs
  • Food microbiology
  • FCM
  • Food and climate change
  • Health tourism and food
  • Food Quality
  • Accreditation and certification
  • Food fraud
  • Allergies and Food
  • Contaminants in food
  • Metals
  • Nutrition supplements and fortified foods
  • Antimicrobial resistance
  • Food safety-zoonoses
  • Climate Change (Croatian Meteorological and Hydrological Service)

The topic is addressed to all those whose interest and field of research is food and its impact on health in any field, including clinical nutrition, nutrition in tourism, and pharmaceuticals that contribute to a better state of the body. We particularly emphasize the importance of diet and obesity as a major public health problem and the promotion and popularization of healthy eating.

This chapter covers all topics that ensure safe and healthy food in the domestic market. It is also addressed to all those involved in the design and implementation of ensuring the highest animal welfare standards, and to those who carry out preventative and curative activities to cope with the best and most successful challenges facing the various animal health threats that lie ahead.

The topic covers the occurrence of mycotoxins and plant toxins in food and proposes measures to prevent their occurrence and reduce them in food, taking into account the challenges of climate change. It also covers topics in the field of analytical laboratories and the challenges faced by official and reference laboratories in the isolation, identification and quantification of toxins.

The topic is intended for anyone who encounters the application and / or control of pesticides in their work, including organic farming, conducting pesticide monitoring and training in pesticide use. Equally, the topic covers laboratories participating in the control of pesticides of all types of food products, especially official and reference laboratories, both in the Republic of Croatia and in the European Union, and beyond.

The topic deals with microbiological and chemical food contaminants, which can contaminate food in a field-to-table chain, including nanotechnology and the challenges it brings, and contaminants that arise during the food production process, such as acrylamide, PAHs, 3-MCPD … . The topic also covers official controls of contaminants in the Republic of Croatia and the EU, and beyond, and the quality of controls from sampling to the issuing of results.

The topic covers all types of food allergens, ways to isolate and identify them, the problems they can cause, and ways to prevent, mitigate and treat allergic reactions. Labeling and declaration of food allergens, allergen-free food choices.

We would like to bring this topic to the attention of manufacturers and users of food contact packaging, as well as laboratories involved in assessing their health, especially when it comes to global and specific migration, migration of harmful substances from packaging to food at the end of its shelf life, as well as all other contaminants. The topic also covers new trends in packaging production to reduce pollution and environmental protection, and the field of nanotechnology.

SECOND INTERNATIONAL CONFERENCE
OF CENTER FOR FOOD SAFETY AND QUALITY

The conference aims to highlight topics in the field of activities of the Center for Food Safety and Quality, to present the activities of the Center so far, as well as the experiences of domestic and foreign experts in the field of food corruption, protection of the origin and geographical origin of food and new analytical developments in the described area.

ROUND TABLE

“The impact of climate change on food production and its accessibility to the general population”
At the Round table discussion will be held between invited experts from the country and abroad who are studying climate change, regarding their impact on food production and quality, as well as the possibilities of securing sufficient food globally.

Moderator: Jasna Bošnir (NZJZ “Dr. Andrija Štampar)

Panelists: Vladimir Kendrovski (WHO European Centre for Environment and Health), Igor Čižmek (Ministarstvo gospodarstava i održivog razvoja), Zvonimir Zdunić (Poljoprivredni iinstitut Osijek), Ivan Güttler (Državni hidrometeorološki zavod), Jelena Đugum (Ministarstvo poljoprivrede)

WORKSHOPS

Lecturer: Lidija Sarta, M.Sc

According to ISO/IEC 17025 : 2017 standard, testing and calibration laboratories need to manage their risks. However, standard does not prescribe how to manage those risks  and leaves that for laboratories to decide. Failure Mode and Effect Analysis is a simple tool which laboratories can use for risk management. It is used to determine potential risk and risk effects, to evaluate risk, to suggest and plan countermeasures and eventually to reevaluate risk. Together with participants, we will discuss their experience in managing risks, methods and tools they are using. In this session, FMEA toll will be presented with examples how it can be utilised with participants taking part in the workshop analysing risks by using FMEA tool. The workshop is interactive and requires participants’ active collaboration and participation.

Lecturers: Dario Lasić, Gita Đurković, Marija Batinić Sermek

The workshop is intended for all manufacturers and distributors of food, laboratory experts, as well as for all those who want to properly highlight the composition and properties of their products, all in order to be recognized by consumers in accordance with legal requirements.

Moderators: Eva Pavić, Tanja Ćorić, Manuela Maltarić

The workshop is intended for everyone who participates in any way in the organization of elderly nutrition. The many specific nutritional status and needs of the elderly require the universal access of the employees of the institutions that care for them. Social service providers are obliged to provide adequate nutrition to users, in accordance with prescribed nutrition standards, depending on the type of service provided to the user. The quantity and quality of the meal and the way it is served must be appropriately adapted to the needs and health of the user, in accordance with the diet plan. The Referral Center of the Ministry of Health for the Health Care of the Elderly has organized and coordinated the production of material “Nutrition-Gerontological Standards / Menus in Elderly Homes and Gerontological Centers”. In addition to presenting the norms / menus, participants in the workshop will go through examples of designing different types of menus for healthy elderly as well as people with the most significant morbidities.

PROGRAM/ PROGRAMME

 Utorak, 10. studenoga 2020. / Tuesday, 10 November 2020

 

09:00 – 10:30  RADIONICA / WORKSHOP (na engleskom jeziku / on English)

FMEA – jednostavno rješenje za upravljanje rizicima u ispitnim laboratorijima (Hrvatsko mjeriteljsko društvo) – 1. DIO

FMEA – a simple solution for risk management in Food Testing Laboratories (Croatian Metrology Society) – PART 1

  •    Predavačica / Lecturer: Lidija Sarta

 10:30 – 10:45  Pauza / Break

10:45 – 12:15  RADIONICA / WORKSHOP (na engleskom jeziku / on English) 

FMEA – jednostavno rješenje za upravljanje rizicima u ispitnim laboratorijima (Hrvatsko mjeriteljsko društvo) – 2. DIO

FMEA – a simple solution for risk management in Food Testing Laboratories

             (Croatian Metrology Society) – PART 2

  • Predavačica / Lecturer: Lidija Sarta

 12:15 – 12:45  Pauza / Break

12:45 – 14:15  RADIONICA / WORKSHOP (na hrvatskom jeziku / on Croatian) 

Označavanje i deklariranje hrane (eko i ostala hrana), označavanje zemlje porijekla, eko deklaracije, primjeri iz prakse – 1. DIO

Labeling and declaration of food (eco and other food), labeling of country of origin, eco declaration, examples from practice – PART 1 

  • Predavači / Lecturers: Dario Lasić, Gita Đurković, Marija Batinić Sermek

14:15 – 14:30  Pauza / Break

14:30 – 16:00  RADIONICA / WORKSHOP (na hrvatskom jeziku / on Croatian) 

Označavanje i deklariranje hrane (eko i ostala hrana), označavanje zemlje porijekla, eko deklaracije, primjeri iz prakse – 2. DIO

Labeling and declaration of food (eco and other food), labeling of country of origin, eco declaration, examples from practice – PART 2 

  •  Predavači / Lecturers: Dario Lasić, Gita Đurković, Marija Batinić Sermek

 16:00 – 16:30  Pauza / Break

16:30 – 17:30  RADIONICA / WORKSHOP (na hrvatskom jeziku / on Croatian) 

Organizacija i provođenje pravilne prehrane u domovima za starije osobe

Organizing and implementing proper nutrition in elderly homes

  • Voditelji / Moderators: Eva Pavić, Tanja Ćorić, Manuela Maltarić

 

Srijeda, 11. studenoga 2020. / Wednesday, 11 November 2020

 

09:00 – 10:00  Otvorenje Kongresa i pozdravni govori / Congress opening and welcome speeches

  •  Moderator / Moderator: Ruža Ištuk

10:00 – 10:30 Angelo Maggiore, A. Afonso, F. Barrucci, G. De Sanctis, and A. Lewandowska

CLEFSA PROJECT – IDENTIFICATION AND CHARACTERISATION OF EMERGING RISKS FOR FOOD SAFETY DRIVEN BY CLIMATE CHANGE

CLEFSA PROJEKT – IDENTIFIKACIJA I KARAKTERIZACIJA NASTALOG RIZIKA ZA SIGURNOST HRANE KOJU UZROKOJU KLIMATSKE PROMJENE

10:30 – 11:00  Ákos Bernard Jóźwiak

SOLVING FOOD SYSTEM PROBLEMS WITH COMPUTATIONAL SCIENCE

RJEŠAVANJE PROBLEMA VEZANIH UZ HRANU POMOĆU ZNANOSTI O RAČUNALIMA

11:00 – 11:30  Krešimir Rotim

DEEP TECH IN HEALTH CARE; BIOHACKING AND TRANSHUMANISM

VISOKE TEHNOLOGIJE U ZDRAVSTVENOJ ZAŠTITI; BIOHAKIRANJE I TRANSHUMANIZAM

11:30 – 12:00  Peter Sousa Hoejskov

FOOD SAFETY IMPLICATIONS OF CLIMATE CHANGE – THE ROLE OF THE WORLD HEALTH ORGANIZATION (WHO)

IMPLIKACIJE KLIMATSKIH PROMJENA NA SIGURNOST HRANE – ULOGA SVIJETSKE ZDRAVSTVENE ORGANIZACIJE

12:00 – 12:30  Rasprava / Discussion

12:30 – 12:45  Pauza / Break

12:45 – 13:45  OKRUGLI STOL / ROUND TABLE

UTJECAJ KLIMATSKIH PROMJENA NA UZGOJ HRANE I NJEZINE DOSTUPNOSTI CJELOKUPNOM PUČANSTVU

THE IMPACT OF CLIMATE CHANGE ON FOOD PRODUCTION AND ITS ACCESSIBILITY TO THE GENERAL POPULATION

  • Moderator / Moderator: Jasna Bošnir (NZJZ “Dr. Andrija Štampar)
  • Panelisti / Panelists: Vladimir Kendrovski  (WHO European Centre for Environment and Health), Antoinette Kaić-Rak, (Ured SZO za Hrvatsku), Inge Heim, (Predsjednica Odbora za klimatske promjene Akademije medicinskih znanosti Hrvatske), Igor Čižmek (Ministarstvo gospodarstava i održivog razvoja), Zvonimir Zdunić (Poljoprivredni institut Osijek), Ivan Güttler (Državni hidrometeorološki zavod), Jelena Đugum (Ministarstvo poljoprivrede)

13:45 – 15:00  Pauza / Break

  • Moderatori / Moderators: Zvonimir Zdunić, Dario Lasić

15:00 – 15:30  Vicki Barwick

EURACHEM – SUPPORTING RELIABLE MEASUREMENTS TO ENSURE FOOD SAFETY, QUALITY AND AUTHENTICITY

EURACHEM – POTPORA POUZDANIM MJERENJIMA ZA OSIGURANJE SIGURNOSTI, KVALITETE I IZVORNOSTI HRANE

15:30 – 16:00  Krunoslav Dugalić

SHORT SUPPLY CHAINS AND FOOD SAFETY

KRATKI LANCI OPSKRBE I SIGURNOST HRANE

16:00 – 16:30  Claudia Zoani

THE AGRIFOOD SECTOR: CHALLENGES, OPPORTUNITIES AND ROLE OF RESEARCH  INFRASTRUCTURE

SEKTOR POLJOPRIVREDE: IZAZOVI, PRILIKE I ULOGA ISTRAŽIVAČKE INFRASTRUKTURE

16:30 – 17:00  Rasprava / Discussion

 

 

Četvrtak, 12. studenoga 2020. / Thursday, 12 November 2020

 

 

 

 09:00 – 11:30 DRUGA MEĐUNARODNA KONFERENCIJA CENTRA ZA SIGURNOST I KVALITETU HRANE / 2ND INTERNATIONAL CONFERENCE FOOD SAFETY AND QUALITY CENTER

  • Moderatori / Moderators: Adela Krivohlavek, Nataša Mikulec

09:00 – 09:30  Nives Ogrinc 

STABLE ISOTOPES AS A GUIDE TO AUTHENTICITY AND ORIGIN

STABILNI IZOTOPI KAO VODIČ ZA IZVORNOST I PORIJEKLO

09:30 – 10:00  Amadeo Rodríguez Fernández-Alba

IMPROVING THE EVALUATION OF TARGET AND NON TARGET CONTAMINANTS IN FOOD BY NEW LC-HRMS PLATFORM

UNAPREĐENJE OCJENJIVANJA  CILJANIH I NEPOZNATIH KONTAMINANATA U HRANI  NOVOM LC-HRMS PLATFORMOM

10:00 – 10:15  Adela Krivohlavek, S. Šikić, Z. Grgić, and Z. Šostar

WHAT HAS BE DONE WITHIN THE PROJECT “FOOD SAFETY AND QUALITY CONTROL CENTER KK.01.1.1.02.0004”

ŠTO JE NAPRAVLJENO DO SADA U PROJEKTU “CENTAR ZA SIGURNOST I KVALITETU HRANE KK.01.1.1.02.0004”

10:15 – 10:30  Nataša. Mikulec, F. Oštarić, M. Vinceković, V. Čubrić Čurik, N. Zdolec, and S. Kazazić

PRESENTATION OF THE PROJECT “POTENTIAL OF MICROENCAPSULATION IN CHEESE PRODUCTION (KK.01.1.1.04.0058)”

PREZENTACIJA PROJEKTA “POTENCIJAL MIKROENKAPSULACIJE U PROIZVODNJI SIRA (KK.01.1.1.04.0058)”

10:30 – 10:45  María Angélica Larraín, M. Quintrel, M. Sepúlveda, F. Jilberto, and C. Araneda

VALIDATION OF A MULTI-LOCUS PCR HRM METHOD FOR SPECIES IDENTIFICATION IN MYTILUS GENUS WITH FOOD TRACEABILITY PURPOSES

VALIDACIJA MULTI-LOCUS HRM METODE ZA IDENTIFIKACIJU VRSTA U RODU MYTILUS GENUS SA SVRHOM DOKAZIVANJA SLJEDIVOSTI HRANE

10:45 – 11:00  Nada Vahčić, N. Plentaj, S. Kalšan, E. Pavić, and Z. Šmuljić

NEW CHOCOLATE AND VANILLA-FLAVOURED WAFLLE PRODUCTS – SENSORY CONSUMERS TESTS

NOVI VAFL PROIZVODI S OKUSOM ČOKOLADE I VANILIJE – SENZORNI TESTOVI POTROŠAČA

11:00 – 11:15  Marija Poljak and K. Batelja Lodeta

ORGANIC VERSUS FUNCTIONAL FOOD

ORGANSKA HRANA U ODNOSU NA FUNKCIONALNU HRANU

11:15 – 11:30  Dora Klisović, A. Novoselić, and K. Brkić Bubola

EVOO PHENOLIC PROFILE CHANGES DURING ONE-MONTH SIMULATED CONSUMPTION

PROMJENE EVOO FENOLNOG PROFILA TIJEKOM JEDNOMJESEČNE SIMULIRANE POTROŠNJE

11:30 – 11:45 Marija Todorovska Ivković, Dz. Kungulovski, E. Naumovska, and I. Kungulovski

POTENTIAL IMPLEMENTATION OF AUTOCHTHONOUS YEASTS IN THE BAKERY INDUSTRY

POTENCIJALNA PRIMJENA AUTOHTONIH KVASACA U PEKARSKOJ INDUSTRIJI

11:45 – 12:00  Rasprava / Discussion

 

 

 

 

12:00 – 13:15  Pauza / Break

  • Moderatori / Moderators: Sanja Kalambura, Mirela Jukić

13:15 – 13:45  Ewa Bulska, A. Gawor, A. Konopka, A. Ruszczyńska, and L. Pączek

EVALUATION OF THE METABOLISM OF FLUORINE IN ANIMAL TISSUES INTRODUCED IN THE FORM FLUORINE-CONTAINING COMPOUNDS

OCJENA METABOLIZMA FLUORA U ŽIVOTINJSKIM TKIVIMA UNESENIM U OBLIKU SPOJEVA S FLUOROM

13:45 – 14:00  Milka Popović, Lj. Torović, R Velicki, I. Červenka, N. Dragić, J. Bjelanović, and S. Bijelović

SURVEY OF SALT CONTENT IN CHEESE ON THE MARKET IN THE CITY OF NOVI SAD, SERBIA

ISTRAŽIVANJE SADRŽAJA SOLI U SIRU NA TRŽNICI U NOVOM SADU, SRBIJA

14:00 – 14:15  Darja Sokolić

FOOD CONSUMPTION DATA – IMPORTANCE AND POSSIBILITIES

PODACI O POTROŠNJI HRANE – ZNAČAJ I MOGUĆNOSTI

14:15 – 14:30  Ivana Jerbić, A. Čop, and N. Španić Ciceli

LABORATORY TESTS – SCOPE OF ACCREDITATION AND TEST REPORTS

LABORATORIJSKE PRETRAGE – PODRUČJA AKREDITACIJE I IZVJEŠĆA O ISPITIVANJU

14:30 – 15:00  Pauza / Break

15:00 – 15:30  Michael Walker, G. Holcombe, M. Singh, S. L. R. Ellison, M. Quaglia, E. N. Clare Mills

FOOD ALLERGY, THE PITFALLS OF ALLERGEN ANALYSIS AND THE WAY FORWARD

ALERGIJA NA HRANU, ZAMKE KOD ANALIZE ALERGENA I PUT PREMA NAPRIJED

15:30 – 15:45  Emanuel Brađašević, J. Starić, and K. Vitale

ORAL ALLERGY SYNDROME – RARE DIAGNOSIS BUT COMMON ILLNESS?

ORALNI ALERGIJSKI SINDROM – RIJETKA DIJAGNOZA ALI ČESTA BOLEST

15:45 – 16:00  Mirna Mrkonjić Fuka, I. Tanuwidjaja, and A. Žgomba Maksimović

MICROBIOTA OF SPONTANEOUSLY FERMENTED GAME MEAT SAUSAGES AS A POOL OF GENES ENCODING FOR ANTIBIOTIC RESISTANCE AND BIOGENIC AMINES

MIKROBIOTA U KOBASICAMA OD SPONTANO FERMENTIRANOG MESA DIVLJAČI KAO SKUP GENA KOJI KODIRAJU OTPORNOSTI NA ANTIBIOTIKE I BIOGENSKE AMINE

16:00 – 16:15  Nera Fabijanić, N. Šprem, D. Konjević, and N. Kelava Ugarković

EFFECT OF SEX ON PHYSICAL CHARACTERISTICS OF WILD BOAR MEAT

UTJECAJ SPOLA NA FIZIČKE KARAKTERISTIKE MESA DIVLJE SVINJE

16:15 – 16:45  Sanja Kalambura, I. Toth, L. Crnički, and A. Racz

RESEARCH ON TREATMENT OF FOOD WASTE ON A SAMPLE OF STUDENT HOMES IN THE REPUBLIC OF CROATIA

ISTRAŽIVANJE O POSTUPANJU S OTPADOM OD HRANE NA UZORKU ĐAČKIH DOMOVA U REPUBLICI HRVATSKOJ

 16:30 – 17:00  ALPHACHROM  – sponzorirano predavanja

Ingrid Stojko and I. Topalović Piteša

HOW TO ANALYSE MICROPLASTIC

KAKO ANALIZIRATI MIKROPLASTIKU

17:00 – 17:15 Rasprava / Discussion

 

Petak, 13. studenoga 2020. / Friday, 13 November 2020

 

  • Moderatori / Moderators: Irena Žuntar, Martina Ivešić

09:00 – 09:30  Álvaro Silva Ribeiro

TESTING IN A DIGITAL WORLD

TESTIRANJE U DIGITALNOM SVIJETU

 09:30 – 10:00  KOBIS – sponzorirano predavanja

Luka Milivojević

ORBITRAP™ EXPLORIS™ – NEXT GENERATION OF THERMO SCIENTIFIC™ HYBRID ORBITRAP™ HIGH RESOLUTION MASS SPECTROMETERS FOR FOOD AND FEED ANALYSIS

ORBITRAP™ EXPLORIS™ – SLJEDEĆA GENERACIJA THERMO SCIENTIFIC™ HYBRID ORBITRAP ™ SPEKTROMETARA MASE VISOKE REZOLUCIJE ZA ANALIZU HRANE

 10:00 – 10:15  Irena Žuntar, A. Krivohlavek, M. Ivešić, and M. Jadrijević-Mladar Takač

THE TOXICOLOGY OF OPIUM POPPY’S MAIN ALKALOIDS

TOKSIKOLOGIJA GLAVNIH OPIJUMSKIH ALKALOIDA MAKA

10:15 – 10:30  Martina Ivešić, A. Krivohlavek, and S. Šikić

THE REGULATORY FRAMEWORK FOR MYCOTOXINS AND PLANT TOXINS IN THE SERVICE OF HEALTH PROTECTION

REGULATIVNI OKVIR ZA MIKOTOKSINE I BILJNE TOKSINE U SLUŽBI ZDRAVSTVENE ZAŠTITE

10:30 – 10:45 Jasna Bošnir, D. Lasić, M. Ivešić, I. Prskalo, and D. Brkić

INVESTIGATION OF THE IMPACT OF CLIMATE CHANGE ON THE DEVELOPMENT OF MOLDS, MYCOTOXINS AND GRAIN QUALITY WITH PROPOSED MEASURES

ISTRAŽIVANJE UTJECAJA KLIMATSKIH PROMJENA NA RAZVOJ PLIJESNI, MIKOTOKSINA I KVALITETE ZRNA S PREDLOŽENIM MJERAMA

 10:45 – 11:00  Ljilja Torović, S. Jakšić, N. Popov, and M. Živkov-Baloš

CONTRIBUTION OF AFLATOXIN M1 FROM CHEESE TO THE BURDEN OF HEPATOCELLULAR CARCINOMA IN VOJVODINA (SERBIA)

UTJECAJ AFLATOKSINA M1 IZ SIRA  NA POVEĆANJE HEPATOCELULARNOG KARCINOMA U VOJVODINI (SRBIJA)

11:00 – 11:15  Rasprava / Discussion

11:15 – 11:30  Pauza / Break

11:30 – 11:50  SCIEX (INEL MEDICINSKA TEHNIKA) – sponzorirano predavanje

Daniel McMillan, J. Stahl-Zeng, I. Moore, T. Biesenthal, J. Steed, and W. Broer

PRECISE TESTING OF PESTICIDES IN FOOD USING THE SCIEX TRIPLE QUAD 7500 LC-MS/MS SYSTEM – QTRAP® READY, HIGHLY SENSITIVE ANALYSIS OF MULTI-COMPOUND PANELS IN VARIOUS MATRICES FOR FOOD REGULATIONS

PRECIZNO ISPITIVANJE PESTICIDA U HRANI KORIŠTENJEM SCIEX TRIPLE QUAD 7500 LC-MS / MS SUSTAVA – QTRAP® SPREMNO, VISOKO OSJETLJIVA ANALIZA ISTOVREMENOG ODREĐIVANJA VELIKOG BROJA KOMPONENATA U RAZLIČITIM

UZORCIMA U SKLADU S VAŽEĆIM PROPISIMA O HRANI

11:50 – 12:05  Rea Janda, N. Mikulec, and K. Vitale

HOW MUCH BPA WE EAT AND DRINK?

KOLIKO BPA JEDEMO I PIJEMO?

12:05 – 12:20  Ivica Prlić, L. Pavelić, and M. Hajdinjak

IS “5G” FOOD CONTAMINANT?; IS ELECTROMAGNETIC CONTAMINATION OF FOOD PLAUSIBLE?

12:20 – 12:35  Luka Pavelić, T. Vukušić Pavičić, I. Prlić, J. Šiško, and M. Surić Mihić

MEASUREMENTS OF IONIZING AND NON-IONIZING ELECTROMAGNETIC RADIATION GENERATED BY HIGH VOLTAGE PLASMA DISCHARGE DEVICE

MJERENJA IONIZIRAJUĆEG I NEIONIZIRAJUĆEG ELEKTROMAGNETSKOG ZRAČENJA GENERIRANOG UREĐAJEM ZA PRAŽNJENJE VISOKOG NAPONA

12:35 – 12:50  Rasprava / Discussion

12:50 – 13:30  Zatvaranje Kongresa / Congress closing

PROGLAŠENJE NAJBOLJEG POSTERA – POSTERSKA SEKCIJA JE OTVORENA TIJEKOM TRAJANJA VIRTUALNOG KONGRESA

ANNOUNCEMENT OF THE BEST POSTER – POSTER SECTION IS OPEN DURING THE VIRTUAL CONGRESS

 

 

POSTERI / POSTERS

1. HRANOM DO ZDRAVLJA / WITH FOOD TO HEALTH

 

1-1 ANTIAGGREGATORY EFFECT OF PROPOLIS AND GINKGO BILOBA

A. Antolić, M. Bojić, Ž. Maleš, P. Galović, and M. Tomičić

Pharmacy Švaljek, Zabok, Croatia      

 

1-2 DEVELOPMENT OF A DNA BARCODING CURATED DATABASE FOR THE IDENTIFICATION OF COMMERCIAL CLAMS SPECIES FROM CHILE

C. Araneda, C. Vargas, S. Vázquez, V. Aliaga, Á. Cayupi, F. Jilberto, C. Osorio, and M. A. Larraín

Food Quality Research Center, Universidad de Chile, Santiago, Chile

 

1-3 HEALTHY DIET AND PHYSIOTHERAPY, WHAT THEY HAVE IN COMMON?

N. Bagavac, B. Cukon, T. Miličević, and J. Slavica

University of Applied Health Science, Zagreb, Croatia

 

1-4 THE REPRESENTATIVENESS AND SHELF-LIFE OF THE NEWLY DESIGNED ARTIFICIAL REFERENCE MATERIALS FOR RANCID AND WINEY/VINEGARY DEFECTS IN VIRGIN OLIVE OILS

S.Barbieri, R. Aparicio-Ruiz, A. Bendini, D. Luis García-González, K. Brkić Bubola, Lacoste, M. Bučar-Miklavčič, O. Winkelmann, U. Tibet, D. Klisović, and T. Gallina Toschi

Alma Mater Studiorum – Università di Bologna, Bologna, Italy 

 

1-5 PRESERVATION OF FUNCTIONAL FRUIT JUICES USING HURDLE TECHNOLOGY

D. Bursać Kovačević, I. Žuntar, and P. Putnik

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia    

 

1-6 THE OPINION OF HEALTH BENEFITS OF FERMENTED FOODS: A SURVEY AMONG SLOVENIANS

S. Fijan, M. Šikič Pogačar, M. Fifer, L. Vohar, D. Korošec, L. Lešnik Bolnar, N. Cimprič, Kolman, M. Borko, and D. Mičetić Turk

Faculty of Health Sciences, Institute for Health and Nutrition, University of Maribor, Maribor, Slovenia

     

1-7 RISKS ASSESSMENT AND OPPORTUNITIES OF LABORATORY ACTIVITIES

A. Galić, A. Krivohlavek, and S. Šikić

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

 

1-8 NUTRITIONAL COMPOSITION OF THE PRIMARY SCHOOL MEALS CONTRIBUTES CLIMATE IMPACT

A: Ilić, M. Bituh, R. Brečić, and I. Colić Barić

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

 

1-9 IN SILICO PREDICTION OF ADMET PROPERTIES AND ECOTOXIC PROFILE OF GARLIC SULFUR COMPOUNDS AND THEIR METABOLITES

M. Jadrijević-Mladar Takač, I. Žuntar, and T. Takač

Department of Medicinal Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia       

 

1-10 SOIL SAMPLING WITHIN THE IMPLEMENTATION OF THE PROJECT “CENTER FOR FOOD SAFETY AND QUALITY“

M. Jukić, Ž. Cvetković, D. Prgić, D. Malenica, R. Dangubić, and I. Hrga

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

 

1-11 INACTIVATION KINETICS OF CYTOCHROME P450 3A4 BY ACACETIN

M. Kondža, Ž. Maleš, A. Antolić, and M. Bojić

Faculty of Pharmacy, University of Mostar, Mostar, Bosnia and Herzegovina

      

1-12 CONTENT AND VARIABILITY OF MINERALS IN DRY-CURED HAM

I. Kos, I. Vnucec, D. Bedekovic, Z. Janjecic, and N. Sprem

Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

 

1-13 VARIATION IN BIOLOGICAL ACTIVITIES OF CURCUMIN AND FERROCENECONTAINING CURCUMIN ANALOGUE IN HEPA 1-6 CELL CULTURE

V. Kovač, M. Miletić, T. Murati, M. Kovačević, L. Barišić, and I. Kmetič

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia       

        

1-14 EIGHT DIETARY RECOMMENDATIONS FOR THE ELDERLY

M. Maltarić, D. Vranešić Bender, B. Kolarić, J. Vorkapić-Furač, S.Tomek-Roksandić and J. Bošnir1

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia       

 

1-15 RESEARCH OF OLIVE OIL QUALITY FROM THE TERRITORY OF THE REPUBLIC OF CROATIA

Ž. Pavlek, D. Lasić, S. Serdar, I. Berić, A. Novak, and J. Bošnir

 Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

       

1-16 BOTANICAL ORIGIN AND PHYSICO-CHEMICAL PROPERTIES OF WINTER SAVORY (SATUREJA MONTANA L.) UNIFLORAL HONEY

S. Prđun, D. Bubalo, and L. Svečnjak

Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

       

1-17 THE IMPORTANCE OF MONITORING POLYPHENOLS IN OLIVE OIL

I. Prskalo, M. Bevardi, and J. Bošnir

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia      

 

1-18 FOOD AND BEVERAGES DIGITAL MARKETING-A CROATIAN MARKET RESEARCH

J. Pucarin-Cvetković, A. Kaić-Rak, and N. Janev Holcer

Andrija Štampar School of Public Health, School of Medicine, University of Zagreb, Zagreb, Croatia

 

1-19 THE PERSPECTIVE OF 3D PRINTING IN THE PRODUCTION OF FUNCTIONAL FRUIT JUICES

P. Putnik, F. Valjak, and D. Bursać Kovačević

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia      

 

1-20 THE IMPORTANCE OF QUALITY CONTROL OF MICROBIOLOGICAL MEDIA IN MICROBIOLOGICAL CONTROL OF FOOD

A. Rakić

Teaching Public Health Institute of Split and Dalmatia County, Split, Croatia       

 

1-21 FRUIT – DRUG INTERACTIONS: WHICH FRUIT SHOULD BE AVOIDED FOR PATIENTS TAKING CERTAIN THERAPIES?

L. K. Rudež, T. Šklebar, and R. Likić

Faculty of Medicine, University of Zagreb, Zagreb, Croatia

 

1-22 POLLEN SPECTRUM OF HEDERA HELIX (COMMON IVY) HONEY

A. Večenaj, B. Stjepanović, I. Hrga, and A. Krivohlavek

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

  

1-23 PERCEPTION OF FOOD SAFETY AND KNOWLEDGE ABOUT FOOD SAFETY OF EMPLOYEES OF STUDENT CANTEENS IN THE CITY OF ZAGREB

S. Vidaček Filipec, M. Krpan, T. Janči, P. Tišljar, I. Kapetanović, and M. Bošnjak

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

 

2. SIGURNOST I DOBROBIT ŽIVOTINJA / ANIMAL SAFETY AND WELFARE

 

2-1 PREVALENCE OF ESCHERICHIA COLI CEFOTAXIME-RESISTANCE STRAINS ISOLATED FROM POULTRY FECES

A. Ibrahimagić, J. Dizdarević, and M. Gladan

Institute for Health and Food Safety Zenica, Zenica, Bosnia and Herzegovina

     

2-2 DETECTION OF SALMONELLA SPP. AS A COLISTIN RESISTANCE STRAIN ISOLATED FROM FRESH MINCED MEAT AND POULTRY FECES

A. Ibrahimagić, J. Dizdarević, and M. Gladan

Institute for Health and Food Safety Zenica, Zenica, Bosnia and Herzegovina 

   

 3. ODRŽIVA UPORABA PESTICIDA / SUSTAINABLE USE OF PESTICIDES

 

4-1 MONITORING OF DITHIOCARBAMATE PESTICIDES IN FRUITS ON CROATIAN MARKET BY  VALIDATED GC-MS METHOD

A. Krivohlavek, I. Žuntar, I. Mandić Andačić, I. Palac Bešlić, M. Ivešić, S. Šikić, and Bursać Kovačević

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

 

4-2 DETERMINATION OF CANNABINOID CONTENT IN INDUSTRIAL HEMP

S. Milovac, I. Mandić Andačić, M. Ivešić, M. Broz M, I. Berić, and A. Krivohlavek

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

 

4-3 OCCURRENCE OF PESTICIDE RESIDUES IN MUSHROOMS IN SERBIA, 2015-2020

S. Opalić, V. Palibrk, M. Ristić, D. Koprivica, V. Novaković, and V. Nikolić

Belgrade City Institute for Public Health, Belgrade, Serbia

 

4-4 RESIDUAL PESTICIDE ACTIVE SUBSTANCES IN FRUIT JUICE: OCCURRENCE AND RISK ESTIMATES FOR SERBIAN POPULATION

Lj. Torović, G. Vuković, N. Dimitrov, and S. Bijelović

      Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia, Institute of Public Health of Vojvodina, Novi Sad, Serbia

     

 5. KONTAMINANTI HRANE / FOOD CONTAMINANTS

 

5-1 IN SILICO PREDICTION OF ADMET PROPERTIES OF OPIUM POPPY ALKALOIDS FOUND IN FOOD

M. Jadrijević-Mladar Takač, I. Žuntar, A. Krivohlavek, M. Ivešić, and T. Takač

Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia

      

5-2 PRESENCE AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS IN MILK FROM VENDING MACHINES

M. Kiš, I. Kolačko, and N. Zdolec

Croatian Veterinary Institute, Zagreb, Croatia

 

5-3 METABARCODING FOR DETECTION OF POTENTIAL TOXIN-PRODUCING ALGAE AND PATHOGENIC BACTERIA FROM MARICULTURE ENVIRONMENT

A. Kolda, A. Gavrilovic, J. Jug-Dujakovic, L. Peric, Z. Ljubesic, and D. Kapetanovic

Division for Marine and Environmental Research, Ruder Boskovic Institute, Zagreb, Croatia

 

5-4 IRRIGATION WATER QUALITY IN URBAN GARDENS OF ZAGREB

J. Kosić-Vukšić, V. Šušnjara, S. Tolić, and A. Krivohlavek

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

     

5-5 DETERMINATION OF METALS IN HONEY

Ž. Kuharić, J. Bošnir, A. Krivohlavek, and M. Ivešić

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

      

5-6 METHOD OPTIMIZATION FOR FATTY FOOD SAMPLE PREPARATION FOR GC-ECD ANALYSIS OF ORGANOCHLORINE PESTICIDES

I. Palac Bešlić, I. Mandić Andačić, M. Ivešić, A. L. Perunović, and A. Krivohlavek

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

     

5-7 REDUCING THE RISK OF CAMPYLOBACTER JEJUNI TRANSMISSION THROUGH MODULATION OF BACTERIAL ADHESION USING LACTOBACILLUS SPP.

M. Šikić Pogačar, A. Klančnik, S. Smole Možina, T. Langerholc, and D. Mičetić-Turk

 Faculty of Medicine, University of Maribor, Maribor, Slovenia

 

5-8 PRESENCE OF SULFITE – REDUCING CLOSTRIDIA IN POLLEN

A. Vasiljević, I. Kovaček, Z. Mlinar, and V. Bogdan

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

     

6. ALERGENI, ALERGIJE I HRANA / ALLERGENS, ALLERGIES AND FOOD

 

6-1 POLLEN AND FOOD: „POLLEN FORECAST“ APPLICATION

I. Hrga, I. Bujas, B. Stjepanović, A. Večenaj, and M. Jergović

Andrija Štampar Teaching Institute of Public Health, Zagreb, Zagreb, Croatia

 

6-2 FOOD ALLERGIES AWARENESS AMONG PEOPLE IN SOCIAL RISK

A. Župan and N. Radulović*

City of Zagreb institution Dobri dom, Zagreb, Croatia

 

 

7 . MATERIJALI I PREDMETI KOJI DOLAZE U KONTAKT S HRANOM / MATERIALS AND ARTICLES IN CONTACT WITH FOOD

 

7-1 MIGRATIONS OD SUBSTANCES FROM SYNTHETIC AND BIODEGRADABLE COATINGS IN DISPOSABLE CUPS AND THIER SAFETY ASSESSMENT AS FOOD CONTACT MATERIALS (FCMs)

L. Barušić and L. Baričević

Andrija Štampar Teaching Institute of Public Health, Zagreb, Croatia

     

7-2 CHANGES IN THE ANTIOXIDANT STATUS OF TOBACCO PLANTS UPON EXPOSURE TO SILVER NANOPARTICLES AND SILVER NITRATE

K. Košpić, R. Biba, P. Cvjetko, P. Peharec Štefanić, and B. Balen

Department of Biology, Faculty of Science; University of Zagreb, Zagreb, Croatia

INSTRUCTIONS FOR SPEAKERS

Oral presentations

  • invited speakers: 30 minutes
  • oral presentations: 15 minutes
  • discussion: 15 minutes after each session
  • speakers are kindly asked to adhere to the proposed time limits for presentations – after the designated time runsout, the presentation will be terminated
  • speakers are kindly asked to prepare their presentations at least one hour before their lecture in the preparation room and give them to the Congressional Service technician
  • languages for oral presentations: Croatian or English
  • language for presentation slides: English only

Recommendations:

  • avoid writing in capital letters
  • avoid writing in red
  • avoid full sentences, hints are enough (4-5 per slide)
  • 1-2 slides per minute

Instructions for presentations

  • presentations should be in Croatian or English
  • computers onsite will be PC’s. Presentations should be in Microsoft PowerPoint (PPT), windows-based environment. Macintosh users who want to submit presentations must export their presentation as a MS PowerPoint file
  • PowerPoint format: A4 format or 4:3
  • file format: Onsite organizers operating systems will include Microsoft Office 2013 and Windows 7. The following file formats are supported: .ppt or .pptx
  • videos: Make sure that you compress the video. There are numerous different file formats and codecs, we recommend using .mp4 videos – H.264 video and AAC audio (MPEG-4 AVC). Other supported file formats are .mpg, .wmv and .avi
  • projector format: The standard format of the projectors in the congress rooms will be 4:3
  • speakers are kindly asked to prepare their presentations at least one hour before their lecture in the preparation area and give them to the Congress agency technician
  • technical personnel will test-check the oral presentation(s) for compatibility and speakers will be given a final opportunity for any last minute modifications
  • speakers are kindly asked to give the technical personnel any special instructions they may have when in the preparation room, not during the lecture
  • please use the following PowerPoint template to create a presentation (here soon)

POSTERS

  • posters must be in English
  • poster dimensions: 90 cm (width) x 120 cm (height)
  • elements: title, list of authors, poster text (introduction, elaboration, conclusion), literature

recommendations:

  • avoid shading, underlining, and mixing different types of letters
  • avoid capital letters

Posters will be displayed on billboards in the exhibition area throughout the duration of the Congress. The authors must be present next to their posters during the poster viewing in time according to the program. Posters should be brought in person. Supplies for poster mounting will be provided by the Congress agency.

Best poster award

The jury will award the author of the best poster. The award is a weekend package for two persons at the Amadria Park Opatija, Croatia during a before agreed period.

Oral or poster presentation is not possible if the registration fee is not paid (excluding invited speakers).

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